Wednesday, March 18, 2020
Gothic Barock Essays
Gothic Barock Essays Gothic Barock Essay Gothic Barock Essay Due to the different timeperiods this styles where developed, they give a totally different impression to the viewer. In the time when the gothic style was developed, the whole of europe was dominated by the ideas and influence of the church. So most of the gothic buildings are churches, or cathedrals The cathedrals had outsatnding hights and often dominated the whole skyline of a city which was also a sign of the power that the church had. Especially the early- and middle-Gothic buildings where build of big grey stones blocks which made them appear dark and mystik In the late gothic the architects became more advanced in the use of decorations and glasswindows, which made the buildings appear a bit more friendly. The Barock style of architecture started it s dvelopment in the 16th century. The only ones which could really afford this kind of architecture where certain rich families, the church and the monarchs. The style of Barock architecture always appears a bit exagerrated. The Barock style of architecture is also much more advanced and developed then the Gothic style of architecture The Barock stlye consits of much more movements and motion. While the Gothic has it s special heavy-dark appearance, the Brock style looks much lighter and full of shapes and variety. Inside the buildings it is pretty much the same contrast. While the Gothic buidings were kept more basic inside. The first thing you normally recognize when you enter a gothic building, is the hight of the sealing. The inside s are decorated with woodwork and paintings which where hanging at the wall. The whole impression is more pure and basic but still facinating. The Barock buildings where filled with wallpaintings, stucco and other decoratinons. Parts of the walls and doors where often painted with patterns and shapes, most often this was done with gold colour. The Barock buildings even look too much deorated and too exagerrated. They seem to drown in colours and shapes. : In general we always have to keep in mind that these styles of architecture developed under totally different circumstances. Both styles were strongly an expression of superiorty, domination and power of the rich, the monarchs and the church.Ã Both styles where enourmous achievements for their time, and even if the Gothic lookes more plain and simple to us, it must have been an a totally new dimension for the people at that time.Ã I think that the Barock style of architecture is really a bit too exagerrated. I think it just looks too much.
Sunday, March 1, 2020
The cheese slicer, invented by Thor Bjrklund of Norway
The cheese slicer, invented by Thor Bjrklund of Norway The cheese slicer, or cheese plane, is an ingenious invention developed by a Norwegian cabinet maker, Thor Bjà ¸rklund. Using a principle similar to that of the carpenterââ¬â¢s plane found in his workshop, Bjà ¸rklund perfected a device for making very thin, uniform slices from the hard cheeses favored in Norway, such as gouda and jarlsberg. Thor Bjà ¸rklund Invents the First Cheese Slicer Bjà ¸rklund invented and patented the cheese plane in 1925. He founded the company Thor Bjà ¸rklund Sà ¸nner AS in Lillehammer two years later, which was Norwayââ¬â¢s only producer of the traditional Norwegian cheese slicer (ostehà ¸vel), and the first in the world. Since then, the company has produced over 50 million cheese slicers. Originally, it took an hour to produce each cheese slicer, while today, approximately 7,000 slicers can be made in an hour. Other Cheese Slicing Inventions The cheese plane is not the only invention dedicated to cheese, however.à The cheese knife itself is designed to combat the issue of very soft cheeses. With a serrated blade, the cheese knife reduces the amount of soft cheese stuck to the blade. Most blades will also have holes to reduce the likelihood of cheese sticking to the knife.à The cheese cutter features a board with a wire on a cutting arm. The wire is of a fine gauge, again designed to cut through soft cheese without sticking. The action of the cheese wire is like that of a garotte.
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